Market Musings Blog

Eat Local Challenge: Pastures A Plenty

pastures_logoLAugust is Local Month at the Co-op! Take the Eat Local Challenge by visiting the co-op, deciding how many locally grown and raised foods you aim to eat in August and enter to win prizes each week of the month! This week we’re pleased to highlight local pork producers Pastures A Plenty.

Pastures A Plenty in Kerkhoven, Minnesota is a Pastures-A-Plentygrazing-based farm that uses a holistic management model for all of their farm decisions. They are committed to environmental, community and long term farm sustainability. The VanDerPols raise Berkshire, Duroc and Chester White breeds of hogs for their products because these hogs love to be outside! The hogs are fed primarily on pasture and never receive hormones or antibiotics to promote growth.

Mississippi Market supports localorganicantibiotic-free and hormone-free meat producers, knowing exactly where our meats come from and how the animals were raised. In fact, about 90% of the meat we purchase comes from local producers or locally-owned businesses! We proudly carry Pastures A Plenty pork products at all three of our co-op locations.

Filed under: Meat & Seafood