Market Musings Blog

Eat More Plants Event Series

How can incorporating more plants into your daily life and diet promote environmental, physical, and financial health?

Join your co-op community and local culinary experts for a plant-based event series featuring samples, recipes, and inspiration for incorporating more plants into your diet. Attend all three and receive a special plant-based cookbook and goody bag.

Whether you’re a seasoned plant-based pro or simply beginning your local plant-based food journey, you’re sure to learn and taste something new!

 

Eat More Plants: Taste Testing with Tempeh Tantrum

Wednesday, April 25 | 6:00–8:00 p.m. | East 7th store
$5 registration required, reimbursed as $5 co-op voucher

Try new vegetables and plant-based proteins with Tempeh Tantrum during this interactive tasting event while discovering what plant-based ingredients you enjoy.

Register

 

Eat More Plants: Meal Planning with The Herbivorous Butcher

Wednesday, May 30 | 5:30–7:30 p.m. | East 7th store
$5 registration required, reimbursed as $5 co-op voucher

Learn easy ways to eat more plants using meal-planning lists and tasty plant-based meats during an engaging evening with The Herbivorous Butcher.

Register

 

Eat More Plants: Easy Recipes with J. Selby’s

Wednesday, June 20 | 5:30–7:30 p.m. | East 7th store
$5 registration required, reimbursed as $5 co-op voucher

Join Chef Nathan from local eatery J. Selby’s for an inspiring evening culminating in delicious samples of two flavorful plant-based meals from their menu.

Register

 

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