Job postings


Cashier – 2 PT Provide excellent customer service. Acknowledge all shoppers with a friendly greeting. Check out customers promptly, accurately, and with great customer service. Keep your area clean and organized. Bag for your customers as appropriate and help other cashiers, and other departments, during slow times.  Must be able to work on feet entire shift and lift up to 30lbs throughout shift. Currently available shifts include: Position1: Monday – Thursday, 4pm-8pm. Position 2: Wednesday, Thursday, Friday, and Sunday, mid-shifts. Posted April 14th, 2014

Deli Manager – FT Mississippi Market is hiring a full time Deli Manager for the Selby store.  Responsibilities include meeting goals for sales, labor and margin; managing the production, merchandising, receiving, and stocking of prepared foods and meats in a service environment; supervising 35 Deli, Meat, and Cheese staff; modeling and ensuring excellent customer service; and working with the West 7th location to fulfill orders; providing excellent customer service; ensure appropriate standards are met with regards to sanitation, safe food handling practices, handling and labeling of organic ingredients, allergens, and special diets; additional duties as required.  Qualifications include: Familiarity with natural foods industry; 3+ years’ experience in a commercial kitchen; computer literacy; supervisory experience; and strong communication skills.  Essential physical requirements include: Ability to consistently lift 30 pounds, and up to 50 occasionally; ability to work on feet for entire shift, moving between the sales floor, coolers, and freezer; and ability to frequently bend, stoop and reach. Currently available shifts include: Sunday-Thursday; flexibility required. Posted March 28th, 2014

Scanning Assistant – FT Provide excellent customer service. Work with the Scanning Coordinator to complete sale cycles, make and post signage and shelf tags.  Help to maintain pricing in the point of sale system.  Ensure that sale and new product requests are completed quickly and accurately.  Audit signage and shelf tags for accuracy. Qualifications: Strong computer proficiency, especially with Microsoft Excel, experience with a point of sale system, attention to detail.   Experience with LabelVision is preferred.  This position will work split days at both stores, with a main office at the Selby location.  Reliable transportation between the two stores is required. Currently available shifts include: Tuesday – Saturday, 7:30am-3:30pm; 4am-Noon, every other Wednesday. Posted March 28th, 2014

Deli Utility and Delivery – PT Provide excellent customer service.  Pack orders for the West 7th Deli, load and unload the van, drive between the two locations for delivery and pick-up. Stock out products in the grab-and-go shelves at both stores.  Maintain accurate product lists and delivery receipts; actively participate in keeping all work areas clean; assist with food preparation and other kitchen duties as assigned by supervisors; cooperate with co-workers; work safely; maintain appropriate standards with regards to sanitation, safe food handling practices, handling and labeling of organic ingredients, allergen labeling, and special diets.  Must be able to lift 50 pounds, have predictable and reliable attendance, and have excellent attention to detail.  Must possess a current driver’s license and clean driving record, subject to verification. Currently available shifts include: Sunday-Tuesday, 7am-3pm. Updated March 26th, 2014

Dishwasher – PT Wash dishes and utensils according to health department standards and practices. Sweep and mop aisles as necessary during the day and before your shift end. Remove trash from Deli work areas, break down and crush boxes promptly. Remove them to box crusher for recycling. Remove and recycle packaging (plastic pails, empty bottles and cans, etc.) as needed. Treat customers and staff fairly and consistently. Ensure efficient, informative, and friendly customer service standards. Assist customers with product questions in a prompt, friendly, courteous manner. Currently available shifts include: Tuesday, Thursday, Friday, and Saturday; 3pm-9:30pm.  Updated, April 9th, 2014


Deli Counter Staff – PT Provide excellent customer service.  Assist customers with product questions in a prompt, courteous manner.  Keep displays attractively stocked and rotated; actively participate in keeping all deli areas clean; make drink and food orders; cooperate with co-workers; work safely; maintain appropriate standards with regards to sanitation, safe food handling practices, handling and labeling of organic ingredients, allergen labeling, and special diets.  Must be able to work on feet entire shift, lift up to 40 pounds, and have predictable and reliable attendance.  Currently available shifts include: Tuesday, 1:30pm-9:30pm; Friday, 9am-4pm; Sunday, 6am-2pm. Posted April 4th, 2014

Wellness Manager – FT Mississippi Market is hiring a full-time Wellness Manager for our West 7th Store. This position reports to the Store Manager and supervises Wellness Department staff. Responsibilities include: Customer Service; Personnel Management; Merchandising; Planning; Financial Performance; Additional Duties as required. Qualifications include: Outstanding customer service; Prior retail management experience preferred; Ability to organize, prioritize and delegate; Supervisory experience: hiring, training, evaluating; Communication skills – good listener, gives clear instructions; Computer literacy; Experience with purchasing; Familiarity with products purchased and natural foods industry; Demonstrated ability to follow through on commitments; Demonstrated ability to handle multiple demands, work under pressure and meet deadlines; Regular and predictable attendance. Essential Physical Requirements include: Ability to lift up to 30 lbs consistently throughout the day; Standing, walking, bending, sitting, reaching. Currently available shifts include: Five shifts per week (35+ hours) with one weekend day.  Flexibility required. Posted March 27th, 2014

Produce Lead – FT Provide excellent customer service. Receive deliveries. Place orders with vendors and farmers. Help perform monthly department inventories. Process returns and credits. Act as shift lead.  Work with the Scanning Department to ensure accurate sales signage and shelf tags. Prep and stock produce, keeping displays full and attractive. Keep all produce department areas clean, neat, orderly and safe. Work safely at all times. Follow all appropriate standards with regards to sanitation, safe food handling practices, handling and labeling of organic ingredients, allergen labeling, and special diets. Lift and carry up to 60 lbs. consistently throughout shift. Be on feet throughout shift. Work for extended periods under cold, wet conditions.  Currently available shifts include either: Sunday, Monday, Tuesday, Wednesday, 6am-2pm; Thursday, 10am-6pm; OR Tuesday, Wednesday, 6am-2pm; Thursday, 10am-6pm; Friday, Saturday, 6am-2pm; Days and time schedules are subject to change depending on the department’s needs.  Posted March 12th, 2014

Download & print a job application here:  Application for Employment


The majority of our jobs require some weekend and/or evening hours.

Qualified applicants will have exemplary customer service skills, ability to prioritize, and handle multiple demands. Knowledge of natural foods is preferred.

Mississippi Market is an Equal Opportunity Employer.

All applications are kept on file for 30 days. If we are interested in an applicant, we will contact them within two weeks for an interview.

No phone calls please.