Featherstone Farm has been growing organic fruits and vegetables for over 20 years with a focus on personal, financial, and environmental sustainability. At their 250-acre certified organic farm in Rushford, Minn, Featherstone produces over 70 different crops annually for delivery to local food co-ops, natural food stores, farm-to-table restaurants, and wholesalers. They also operate a successful Community Supported Agriculture (CSA) program, which delivers fresh produce throughout the summer, fall and winter seasons directly to CSA customers in the Twin Cities, Rochester, and Winona.
The farm’s philosophy is rooted in the belief that the freshest, best-tasting, most nutritious fruits and vegetables come from holistic, sustainable production systems. As organic farmers, Featherstone possess a strong ethic of environmental stewardship. A 2,200 square foot, 38 kilowatt solar panel array that sits atop their machine shop serves as one example of their practical, long-term commitment to a clean, sustainable future. We particularly respect their dedication to building healthy soil, protecting natural resources, creating renewable energy, and serving as a regional food hub that connects our urban and rural communities. Their delicious organic carrots and butternut squash are amazing!
Holiday Sampler: Tasting & Gift Fair
Saturday, December 9 | 11:00am-2:00pm | West 7th store
Brighten your season at our third annual family-friendly Holiday Sampler! This is a great chance to:
- Meet local vendors
- Taste festive flavors
- Peruse local gifts
- Sip on tasty mocktails and eggnog
- Enjoy live piano music
- Take part in a string-cheese-snowman kids’ craft
- Splurge on limited-time-only holiday sales on favorites such as local cookies, cheeses, candles, and more
- Receive a seasonal gift with purchase when you spend over $50, while supplies last
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We’re proud to introduce you to Goosefoot Kitchen, a weekly meal planning service run by local chef, cooking instructor, healthy food advocate, and gardener Kristin Hamaker. Goosefoot has recently begun serving as Mississippi Market’s exclusive chef partner.
Trained in 2005 at Ballymaloe House, a unique culinary school in County Cork, Ireland, Kristin absorbed a truly comprehensive education. While studying there, she had the opportunity to learn French culinary techniques, vegetable and herb gardening, how to milk a cow, and fishing skills in the frigid Celtic Sea. Afterwards, she returned home to St. Paul and started a real foods personal chef service named Farm to Fork, which she cared for and grew over the course of 10 years, eventually selling it on good terms in 2015. Somewhere along the line she married her best friend, started a family, and has been exploring meaning as imperfectly and deliciously as the next person.
In the near future, Kristin will be featuring nutritious, home cooked meal ideas on our Market Musings blog and in our Market Medley member newsletter, as well as conducting in-store healthy eating demos and providing you with delicious recipes while you shop. Goosefoot recipes focus on simple ingredients and healthful food for you and your family.
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At our 2017 Annual Member-Owner Meeting & Celebration on October 18th at the Midpointe Event Center, we’ll gather together to hear updates from our board of directors and General Manager Gail Graham, welcome newly elected board members, and hear from guest speaker Faye Brown from the Tanka Fund. This is also the last opportunity for member-owners to vote in our board of directors election. We’ll have fabulous prize giveaways, including a free bicycle. Enter the raffle at our Annual Meeting for your chance to win.
Register for the 2017 Annual Meeting! Tickets must be reserved by Monday, October 16th.
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In light of hurricanes Harvey, Irma, and Maria, Mississippi Market is temporarily allocating Positive Change donations to support disaster relief efforts being led by Cooperative Development Foundation (CDF). CDF is a nonprofit organization that supports economic development through cooperative enterprise.
100% of donations raised over the weekend – from the morning of Friday, October 13th through the evening of Sunday, October 15th – will go directly to the CDF Cooperative Disaster Recovery Fund. All donations raised will support those affected in Puerto Rico, Texas, Louisiana, Florida, and the Caribbean.
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Our annual board of directors election has begun. Member-owners, including co-op staff member-owners, are highly encouraged to exercise your democratic member right to vote. Voting for new board members makes a direct impact in our community and expresses the values you wish to see in the world. Not yet a member? Become one today!
There are currently 3 seats open – we bid grateful farewells to Board Chair Mia Taney, Vice Chair Sara Kujawski, and Governance Committee Member Megan McGuire. This year, as you vote for new board members, we also invite you to vote for how $9,183.67 in abandoned equity will be used among three community partners, including Food Co-op Initiative, Frogtown Farm, and the University of Minnesota Bee Lab. Funds will be dispersed based on the proportion of votes received. Every vote counts! Election results will be posted on Thursday, October 19th, the day after our Annual Member-Owner Meeting & Celebration.
Our annual Member-Owner Drive runs this year from September 20th – October 11th. If you’ve been thinking about joining the co-op, there’s no better time than now!
To become a member-owner of Mississippi Market means choosing to follow a strong tradition – maintaining access to high quality food and other natural products, joining with neighbors to build a stronger community, and supporting a sustainable regional economy.
When you sign up to become a co-op member-owner during this time, you’ll receive:
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Please join us on Tuesday, October 3rd for our Member-Owner Appreciation Day Bulk Sale – member-owners receive 10% off all bulk items*, including bulk spices, tea, coffee, cleaners, soaps and lotions, at all three of our store locations.
We’d like to thank you for being a part of our cooperative community. Mississippi Market continues to thrive thanks to the support of our dedicated member-owners. Because of you, we’ve been able to offer local and organic foods to our St. Paul neighbors for nearly 40 years! Thank you for your continued commitment to values-based community building and sustaining a robust regional food economy. We wouldn’t be here without you!
Not yet a co-op member? There’s no better time to join than now, during our annual Member-Owner Drive!
*Discount does not apply to non-discountable items (such as eggs, cut flowers, bulk produce items, cut your own soaps, and special orders)
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September 15–October 15 is National Hispanic Heritage Month, a period that honors generations of U.S. Latinos who have positively influenced and enriched our country. During this month-long annual tribute, we celebrate the rich cultural traditions, histories, and contributions of those who can trace their ethnic roots to Spain, Mexico, and the Spanish-speaking countries of Central America, South America, and the Caribbean. The chosen dates reflect September independence anniversaries of multiple Latin American countries, including Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Mexico, Chile and Belize.
In honor of Hispanic Heritage Month, we are pleased to share a number of traditional Salvadoran recipes with you from our beloved staff member America Jimenez. Originally from El Salvador, America has a passion for cooking and sharing her delicious food with others. Check out her delicious recipes for a homemade meal you’re sure to enjoy.
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Special thanks to guest bloggers and farmers Jim and LeeAnn VanDerPole from Pastures A Plenty for contributing! We carry a variety of their locally and humanely-raised pork products.
Pastures A Plenty in Kerkhoven, Minnesota is a grazing-based farm that uses holistic management for all of our farm decisions. We are committed to environmental, community and long term farm sustainability. We raise Berkshire, Duroc and Chester White breeds of hogs for our pork products because they love to be outside! The hogs are fed primarily on pasture and never receive hormones or antibiotics to promote growth.
Most of the hog industry feeds gestating sows by computer, either in the context of groups, or tight individual confinement. Here at Pastures A Plenty, our approach to the sows follows our mission statement – “….careful and humane”. Oh, we use computers. We just don’t allow them to come between us and our animals. When that human-animal connection is broken, and its elements handed over to electronics, the conditions ripen for abuse of both animals and humans. Animal husbandry is critical to us.
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