On the morning of Thursday, October 19th, Mississippi Market appeared on local television news station Fox 9. Our Education & Events Specialist Katie Marty and new East 7th Store Manager James Lewis spoke about healthy fall soup using local, seasonal ingredients.
View the Autumn Kale Soup recipe we made on-the-air, a hearty main dish full of delicious vegetables including onions, carrots, celery, butternut squash, kale, bell pepper, garlic, tomatoes, and more.
Interested in learning more? Join us in October and November at one of our upcoming fall soup cooking classes:
Tuesday, October 25 | 5:00-8:00 pm | West 7th St. store
Non-Member: $40.00 | Member-Owner: $35.00
Come and learn how to use up your extra fall vegetables by making a few delicious soups with Chef Greg Knothe. The soups on this fall-themed class menu are Tomato Basil, Chicken Vegetable, and Squash. Registered Dietitian Nicole Carlson will also be available to share nutrition tips and advantages to cooking at home.
Thrifty Bean Dishes from Around the World
Sunday, October 30 | 1:00–4:00 pm | West 7th St. store
Non-Member: $32.00 | Member-Owner: $30.00
Beans are a staple of most food cultures. Besides their thriftiness and healthfulness, beans can be highly seasoned for flavorful dishes. Join seasoned instructor Jan Grover for an afternoon of turning beans into memorable soups and stews just in time for late autumn and winter. Bring a small covered container in case we have leftovers. Extensive handouts will be provided.
Cooking with Co-op Basics: Soup From Scratch
Tuesday, November 15 | 6:00–7:30 pm | West 7th St. store
$5 registration fee
Cooking with Co-op Basics classes feature budget friendly, from-scratch cooking techniques and recipes that feed a family of four for under $10. Learn how to make your own stock and a hearty beans and greens soup with Kim Werst from Urban Oasis while learning a few budgeting tips with Katie Marty from Mississippi Market. This class requires a $5 registration fee but you will receive a $5 voucher for Mississippi Market upon arrival at the class.