Market Musings Blog

A gluten- & dairy-free cake to die for

Whenever I’m asked for recipes that don’t include gluten-producing flours and/or dairy, my first impulse is to suggest looking to food cultures that don’t use these products much or at all: Read more …

Gluten free goes local

We know that food sensitivities and food allergies are a part of many people’s lives, so we are always on the lookout for high quality products that will meet these people’s needs. Read more …

Local Foods for Your Grill

2014_Grilling Corn enews

In honor of the Eat Local America Challenge this month, I am bringing you an awesome local recipe to use at your late summer barbecues! I picked up all of my local ingredients from Mississippi Market of course; Read more …

reFRESHing spritzers

We all know sodas aren’t good for us, but sometimes a fizzy, fun beverage really hits the spot.  To make a fruity spritzer with much less sugar than soda (and no caffeine), pair together fruit juices with sparkling waterRead more …

A condiment that brings the heat – Giardiniera

Okay, I won’t lie, in my house, we’re a little less than patient for spring to really be here.  Thinking about warm weather makes me think of grilling, which in turn makes me think about condiments.  About a year ago, I discovered my new favorite: giardinieraRead more …

Kickin’ it with kimchi

Napa or Chinese cabbage is traditionally used for making Korean winter kimchi, but it’s far from the only vegetable you can use for that purpose. Read more …

Put hot sauce on it!

While Mississippi Market staff cannot come to a consensus over which hot sauce is the best (Cholula? Dave’s Prime? Sriracha?), we CAN agree on this list of our favorite foods to adorn with hot sauce when we’re feeling the need to spice things up. Read more …

Tea – finding the perfect mug

That great warming morning beverage, that iced and sun-brewed afternoon cup, or that mug at the end of the day to help the sleep come.  Mmmm, tea. Read more …

Snow days!

Looking out the window, watching the snow fall makes many of us at the co-op want to be home, curled up on the couch with a good book and a cup of hot cocoa.  Read more …

Hoppin’ John for good luck in the new year

New Year’s Day in the American South is celebrated in many families with Hoppin’ John, a stew made with black eyed peas. Some people add a penny or other small trinket to the beans when serving them. Whoever finds it is promised especially good luck in the new year. As many recipes can be found for Hoppin’ John as there are cooks who make it, so use this one as a foundation for creating your own version. Read more …