Market Musings Blog

Locally-loaded potato soup

Looking over this week’s deals, a meal idea jumped out at us – Mashed potato soup, loaded with local ingredients! Read more …

Ode to Lard

There was a time, not so long ago, when lard was viewed with the suspicion usually accorded street drugs. Read more …

Take a Gallon Freezer Bag…

. . . load it up with a tasty eight-piece Kadejan chicken and some simple seasonings, seal the bag, pop it in the fridge to marinate, and in a couple of hours—or a couple of days Read more …

Local Foods for Your Grill

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In honor of the Eat Local America Challenge this month, I am bringing you an awesome local recipe to use at your late summer barbecues! I picked up all of my local ingredients from Mississippi Market of course; Read more …

Kraut and Brats: A Marriage Made in Minnesota

brats on the grillLabor Day is just around the corner which means we are heavily into our biggest brat-grilling season. Happily, there’s a vegetable out there that invariably forms a happy marriage with brats: cabbage. Brew up a batch of tasty red kraut in no time at all and enjoy a tasty tangle of it atop a grilled brat wedged into a heated St. Agnes brat bun slathered in whole-grain mustard. Read more …

Mexico’s Great Plains Food

It’s grilling season again, time to consider the beauties of skirt steak. It’s best cooked very quickly, then cut against the grain, and served norteño style: wrapped in wheat floor tortillas, accompanied by only grilled onions and perhaps a simple, fresh salsa.

Does this sound something like fajitas to you? Read more …

Fish Friday: A Tea Take on Tuna

My last contribution to Market Musings was all about tea, and ever since there’s been an ever so quiet whisper in my head to actually cook with matcha powder again.  This powdered form of green tea has a very distinct flavor, and, if used correctly, can yield itself a magical secret ingredient in a number of dishes.  Read more …

Hoppin’ John for good luck in the new year

New Year’s Day in the American South is celebrated in many families with Hoppin’ John, a stew made with black eyed peas. Some people add a penny or other small trinket to the beans when serving them. Whoever finds it is promised especially good luck in the new year. As many recipes can be found for Hoppin’ John as there are cooks who make it, so use this one as a foundation for creating your own version. Read more …

Thanksgiving Central

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photo courtesy of strongertogether.coop

Digging through dozens of recipes? Reading Thanksgiving recipes until your eyes weep? We’re keeping it simple! Here’s what we think every memorable Thanksgiving meal needs: Read more …

Warm breakfast ideas

I had a realization this week. I looked down at my staple summer breakfast -a bowl of fruit, yogurt and granola- and was no longer satisfied. It just wasn’t what I wanted anymore. I wanted something heartier. I wanted something… warm.

Luckily I work here, where everyone is talking about (or eating) food, all the time. Apparently, I wasn’t the only craving something different for breakfast. As I strolled around the office, I noticed that Lauren had unpacked her Oatmeal-in-a-jar and Luke was eating a hot breakfast sandwich at his desk.

Beyond those two stand-bys around here, I was also pointed to these two recipes, both warm & hearty, yet satisfying in different ways. Read more …