Market Musings Blog

Top 5 Holiday Must-Haves

We took a poll, and here are the top 5 holiday must-haves from our staff: Read more …

Yams – three great recipes

From sweet to savory, these three recipes show the versatility of yams. Read more …

Using peak produce for Thanksgiving

Whether you’re looking to make a side dish or dessert to accenturate your Thanksgiving spread, these two recipes take advantage of the season’s peak produce. Read more …

Transitional blueberries from the northwest

Looking for blueberries, now that the Michigan blueberry season has come to an end? Read more …

6 Tips for Success with Whole30

It is true – the elusive tiger blood is real! I have to admit, I thought it was a myth and that I could never feel the way the Hartwigs describe. Mind you, it took me until about the last 5 days of my Whole30 to really start to feel the effects and find success with Whole30. Read more …

Expanding culinary horizons with Whole30

One of the my favorite parts of our Whole30 journey is exchanging delicious new recipes with one another. Sharing a meal with friends at work is such a good way to try new tastes (and combine cooking responsibilities!) Read more …

The unofficial start of summer

Fire up those coals – we have something for everyone for your grill!
Our Market Made brats are made in small batches with the highest quality ingredients to give you a great tasting brat you’re can’t find anywhere else. Read more …

Serious citrus

Citrus shines in the winter months, and thank goodness for that! The brightness that they offer in color and in flavor helps shake us from our winter slumber. Read more …

Locally-loaded potato soup

Looking over this week’s deals, a meal idea jumped out at us – Mashed potato soup, loaded with local ingredients! Read more …

Ode to Lard

There was a time, not so long ago, when lard was viewed with the suspicion usually accorded street drugs. Read more …