Market Musings Blog

Apply Now for Positive Change!

 

Our Positive Change Program is a nod to our mission statement: to create positive change in the community by influencing the production, distribution, and enjoyment of food. Each month, we feature one local nonprofit organization at all three of our stores and raise funds through register round ups and reusable bag credits for donation to their cause. It’s our way of saying thanks and giving back directly to our community.

St. Paul-based nonprofits are encouraged to apply! We are currently accepting applications on a rolling basis. Recipients are chosen quarterly throughout the year. On average, our customers raise over $8,000 per month for Positive Change recipients.

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Celebrate Wellness in the New Year

The New Year calls for celebration, reflection, and the making of positive resolutions. Join us this January for our annual Wellness Wednesday New Year 2-Day Bonus Sale and attend upcoming co-op classes to learn how to improve care of your personal health and well-being.

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Christmas & Hanukkah Recipes

Searching for unique holiday recipes for your Christmas and Hanukkah gatherings? Try a few of our favorites!

Christmas Recipes

 

sliced brussels sprouts

Slivered Brussels Sprouts with Bacon and Maple Syrup

A flavorful side dish that goes great alongside roasted turkey or salmon and mashed potatoes. If you happen to have any leftovers, add them to scrambled eggs for a delightful vegetable breakfast hash.

 

Barbecue maple glazed salmon

Maple Glazed Salmon

A simple marinated salmon recipe with the full flavor of fresh ginger, garlic, soy sauce, and a maple syrup glaze. Try this healthy entree as a lighter alternative to typically heavy Christmas meat dishes.

 

Ripe peeled grapefruits on color wooden background

Grapefruit & Avocado Salad with Arugula

A light, refreshing citrus dish that pairs well with roasts, ham, turkey, and fish. The ripe bitterness of fresh grapefruit compliments the peppery taste of arugula and rich fat content of avocados in this sumptuous salad.

 

Hanukkah Recipes

 

Potato pancakes or latke traditional homemade fried vegetable food recipe. Healthy organic vegan food.

Rose Family Potato Kugel

This recipe is adapted from Joan Nathan’s wonderful recipe book The Jewish Holiday Kitchen. You could call this a latke by another name: it’s definitely potato-y, onion-y, totally delicious, and a lot less messy to make.

 

Rugelach with chocolate filling.

Rugelach

These cute little cookies aren’t difficult to make and are very flexible in terms of what you can add to them. Fill with simmered, mashed prunes; dried apricots or raisins; nuts; or jams and jellies for a tasty treat.

 

tzimmes

Sweet Potato Tzimmes

Tzimmes is a traditional Jewish sweet stew usually made with sweet potatoes and fruit for Sabbath meals and the fall holiday, Sukkot. Since it is comforting, dense, and rich in taste, try serving it as one of your Hanukkah traditions. Added fruit can include prunes, dried apricots, canned pineapple, raisins, or even candied sharp ginger—whatever sounds appealing to you!

Holiday Gift Ideas: Gifts Under $20

We have a wonderful selection of wellness and home goods available at the co-op for everyone on your holiday wish list. Staying within a budget during the holiday season can be tricky and stressful. Our Under $20 guide offers a number of ideas and price ranges for staying within budget while ensuring delivery of thoughtful, quality crafted gifts. Plus, many of the following gift ideas impart all-natural scents, ideal for calming nerves and creating relaxing, stress-free holiday environments.

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Join Us for More Holiday Cheer!

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Holiday Demo Days

As a follow up to our successful East 7th store Holiday Sampler on December 3rd, we’re hosting two Holiday Demo Days at our other locations. A number of vendors will be attending each and sampling their goods. These are great opportunities to taste some indulgent holiday flavors, including delicious locally-produced cheeses, meats, honey, and more.

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Thanksgiving Recipes

Looking to freshen up your Thanksgiving table? Try a few of our favorite holiday recipes – many of them using local ingredients.

Homemade Roasted Brussel Sprouts

Baked Brie with Honey
A simple & decadent treat!

Kale & Apple Maple Salad
A sweet, crunchy salad. Healthy made delicious with local Salad Girl Salad Dressing.

Sweet Potato Casserole
Mashed sweet potato casserole topped with toasted marshmallows and a brown sugar cinnamon pecan streusel.

Red Quinoa Salad with Roasted Squash and Brussels Sprouts
Protein-rich, multi-textured salad.

Honey Glazed Carrots
This is a great recipe to use with local Featherstone carrots!

 

Local Turkey Providers

The turkeys we sell at Mississippi Market come from different growers that have impeccable records in raising their animals humanely. This year our turkeys come from three local producers: Kadejan Farms in Kerkhoven, MN, Schultz Organic Farm in Owatonna, MN, and Ferndale Farm in Cannon Falls, MN.

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Back to Nature Recall

Back to Nature has recalled their 9.5oz Chocolate Chunk Cookies because they contain chocolate purchased from a third party supplier which was found to contain undeclared milk that is not listed as an ingredient on the label.

The following UPC code has been recalled:

8-19898-01100-1, best by date 5/8/17-5/12/17

Best by date codes can be found on the top of the Chocolate Chunk 9.5oz carton.

Affected product has been pulled from the shelves at our East 7th store. No affected product has been found or was sold at our West 7th and Selby stores. Any recalled product purchased at Mississippi Market should be returned to us for a full refund.

Mississippi Market Co-op Annual Member-Owner Meeting

2015_10_29_MM Annual Meeting-28_web

At our 2016 Annual Member-Owner Meeting on October 27th at the Minnesota History Center, we’ll gather together to hear reports from the Board of Directors and General Manager Gail Graham, welcome the newly elected Board members, and hear from our guest speaker, Yolanda Cotterall, Minnesota Program Director of the Latino Economic Development Center (LEDC) on the topic of immigrant co-op farmers: “Not Just Workers, Owners“. This is also the last opportunity for member-owners to vote in our board of directors election.

Fabulous prize giveaways will include a free wagon, a bicycle, an inflatable kayak, and a year of free Organic Valley products! Enter our raffle at the Annual Meeting for your chance to win.

After the meeting, everyone is invited to celebrate by enjoying a drink, appetizers and desserts, and beautiful harp music, all while connecting with fellow member-owners and community partners. Register for the 2016 Annual Meeting! Tickets must be reserved by Friday, October 21.

Agenda

6:00pm: Check-in/registration begins 

  • Last chance to vote in the board of directors election. Ballots accepted from
    6:00-6:30pm.

6:30pm: Meeting begins

  • Board report
  • General Manager report
  • Guest speaker Yolanda Cotterall, Minnesota Program Director of the Latino Economic Development   Center (LEDC)
  • Q & A time
  • Announce results of Board election

7:45pm: Reception begins

  • Enjoy hors d’oeuvres & drinks featuring flatbreads, savory cakes, miniature desserts and more (vegan and gluten free options available)
  • Listen to beautiful harp music
  • Meet your board of directors
  • Meet representatives from Positive Change donation recipients

9:00pm: Reception ends

To help us plan, tickets are required to attend the event. A $5 payment is required for your ticket. The full amount will be repaid to you via Mississippi Market gift certificate when you check in at the event. Everyone will receive a complimentary drink ticket for beer, wine, or soda – a cash bar will also be available. Refunds are possible up to 48 hours before the event.

Parking and transportation:

Parking at the Minnesota History Center is $6. Alternatively, bus routes that stop near the History Center include the 16,21, and 94. The History Center is also about a 10 minute walk from the Capitol/Rice Street Light Rail station. There are also bike racks in front of the building.

Register for the 2016 Annual Meeting

A Visit to Herb Pharm

Herb Pharm manufactures liquid herbal extracts, compounds and tonics. This August, I was lucky enough to travel to the farm and production facilities of Herb Pharm. Nestled in the Rogue Valley in Williams, Oregon you’ll find Herb Pharm’s certified organic farm. The farm was purchased by Ed Smith and Sarah Katz who founded Herb Pharm in 1979. It’s a non-traditional piece of farmland with forested areas left intact. It is home to 80+ varieties of medicinal herbs, all grown for use in their products. It is also home to a beautiful demonstration garden which boasts around 500 plant species. What they can’t grow themselves on the farm is either sustainably wild-crafted or sourced from other organic farms throughout the world.

herbpharm2
 

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