Our deli cooks up a fish fry every Friday, now through March 25th, 11:00 a.m.-7:00 p.m.
You don’t need a supper club to get your fish fry fix. Our deli will be cooking up white fish and serving it with potato wedges and coleslaw every Friday though March 25th for $8.99 a plate.
Want to cook your own fish Fry? Try one or all of these three recipes (pdf). The recipes are:
Lake Trout with soy-sesame sauce
Tilapia with rice flour breading
Catfish with cornmeal & red pepper breading