Mississippi Market’s cheese selection contains an array of local, artisan, and European varieties from producers throughout the Midwest and across the world. We offer a wide selection of aged and fresh cheeses, including many cow’s milk, goat’s milk, and sheep’s milk varieties.
Sartori – Award Winning Local Cheeses
Sartori is a fourth-generation family-owned and operated artisan cheese company located in nearby western Wisconsin. They follow a farm-to-fork ethos, exemplified in their finely crafted cheeses and the special relationship they have with family farmers who have provided milk to them for several generations. Sartori make a delicious array of award winning cheeses that are perfect for cooler weather months, including Montamoré, Sarvecchio Parmesan, and Bellavitano.
Alemar Cheese – Bent River Camembert
Alemar’s flagship Bent River Camembert cheese is a higher-end Brie locally-made in Minnesota that’s perfect for autumnal gatherings. Named after the sharp turn in the Minnesota River just a few hundred yards from their cheese production facility, its texture and flavor profile rival the best global Camembert around. Produced in small batches using pasteurized milk from grass-fed cows on an organic dairy farm, this luscious cheese is sure to be a hit with family and friends alike.