A local favorite:
Sartori’s MontAmore is sweet, creamy, and a little fruity, none of which are overbearing. These flavors compliment each other to give you a mild harder cheese, with a bit of tang. Try it paired with green olives and some hard-crusted artisan bread like Rustica’s multigrain. Prepare to fall in love!
Get it while it’s Gouda!
Available only once a year, Meadowkaas is made with the first grazing of the first spring grasses. Winter months have created nutrient-rich pastures resulting in a very fresh milk with a very high cream content. Our cheese buyer describes it as a buttery, smooth, and creamy gouda – so good!
Our cheese department offers a variety of artisan and everyday cheeses from both local and distant producers. We offer a huge variety of cow’s milk cheeses as well as cheeses made from goat’s milk and sheep’s milk. Let our cheeses carry your taste buds from Minnesota to Europe and back again.