A local favorite:


Sartori’s MontAmore is sweet, creamy, and a little fruity, none of which are overbearing. These flavors compliment each other to give you a mild harder cheese, with a bit of tang. Try it paired with green olives and some hard-crusted artisan bread like Rustica’s multigrain. Prepare to fall in love!



Our cheese department offers a variety of artisan and everyday cheeses from both local and distant producers. We offer a huge variety of cow’s milk cheeses as well as cheeses made from goat’s milk and sheep’s milk. Let our cheeses carry your taste buds from Minnesota to Europe and back again.