Get it while it’s Gouda!

Available only once a year, Meadowkaas is made with the first grazing of the first spring grasses. Winter months have created nutrient-rich pastures resulting in a very fresh milk with a very high cream content. Our cheese buyer describes it as a buttery, smooth, and creamy gouda – so good!



Our cheese department offers a variety of artisan and everyday cheeses from both local and distant producers. We offer a huge variety of cow’s milk cheeses as well as cheeses made from goat’s milk and sheep’s milk. Let our cheeses carry your taste buds from Minnesota to Europe and back again.