Our grocery department provides a great selection, of high quality products with an emphasis on organically grown, locally produced, minimally processed and minimally packaged foods. We offer a full selection of the same packaged and frozen products that you would find in any supermarket just without all of the artificial additives! We also stock products for special dietary needs including wheat-free, gluten-free, vegetarian & vegan, and macrobiotic, as well as unrefined sweeteners, and low sodium alternatives.
Favorite Local Item!
Angelica Hollstadt launched her business in 1997 when she started selling a zucchini relish based on a recipe of her mother’s. Today, Angelica and her team make a variety of different fermented products, including Raw Sauerkraut, Raw Red Cabbage & Ginger Ferment, Raw Kim Chi, and Raw Giardiniera Ferment. All of these, in addition to being raw, are probiotic and enzyme rich to aid digestion and promote wellness.
Angelica’s Garden is, in fact, a 43 acre farm in Elmwood, Wisconsin. She uses ecological farming practices to grow her vegetables, including acres of organic green cabbage, napa cabbage, garlic, and daikon radishes. All Angelica’s Garden products are gluten free, non-GMO, dairy-free, and vegan.
To learn more about Angelica, her garden, and why she’s into fremented foods check out the great piece from The Heavy Table. And, check out this bio in Minnesota Monthly to see Angelica surrounded by jars of fermented vegetable.