Mississippi Market strives to support local, organic, antibiotic-free and hormone-free meat producers, knowing exactly where our meats come from and how the animals were raised. In fact, about 90% of the meat we purchase comes from local producers or locally-owned businesses! Our West 7th store location offers a full-service meat counter serving locally produced beef, pork, and lamb that are all cut and ground in-house.
Since our in-house butchers at the West 7th store provide fresh cuts to the Selby store, you’ll be able to find what you are looking for at both of our locations.
2 tsp. mixed citrus zest (orange, lime, etc.)
1 c. orange juice
3 Tbs. lemon juice
1 tsp. fresh garlic, minced
1/3 c. extra-virgin olive oil
¼ c. soy sauce
1 Tbs. chopped canned chipotle in adobo or
1–2 tsp. Spanish paprika (in bulk)
½ tsp. sea salt
1 tsp. freshly ground black pepper
Rib eye steak
Combine all marinade ingredients in small mixing bowl. Pour marinade into a large plastic baggie; add steak. Seal baggie and use your hands to manipulate steak from outside the bag to coat meat thoroughly. Refrigerate for at least 6 hours.
When you’re ready to grill or broil the meat, heat up your pan or grilling surface on MEDIUM for at least five minutes. Then grill or broil to taste.