Mississippi Market Made brats & sausages are perfect for grilling season!
Mississippi Market has been producing its own sausage at the West 7th Street store since opening its full-service Meat & Seafood counter in 2010. Since then, we have been steadily adding varieties of our Market Made sausages to give you the best selection this side of the Mississippi.
Most popular Market Made sausages
St. Paul Porter brat (made with Summit Brewery Porter)
Tuscan chicken sausage
The Works (made with Pasture A Plenty pork and bacon, wild rice, habanero jack cheese and roasted garlic)
Sockeye Copper River salmon is here!
Introducing, Niman Ranch
Niman Ranch and its family farmers and ranchers raise livestock traditionally, humanely and sustainably.
Their animals are:
- Raised on sustainable farms and ranches
- Never given antibiotics or added hormones-Ever
- fed 100% vegetarian feeds
- Raised in accordnace with the most humane handling protocols
Where is Niman Ranch?
Niman Ranch isn’t just one ranch. They are a community of 700 small, independent family farmers and ranchers in the Midwest – Minnesota, Wisconsin, Iowa, North Dakota, South Dakota, Nebraska, and Missouri. Your purchase supports these farmers.
What is sustainability?
For Niman Ranch, sustainability is preserving the land and its resources, as well as the livelihood of the independent family farmers today and for future generations.
Are Niman Ranch meats organic?
No. While many of Niman Ranch farmers’ practices meet organic standards, it is much too cost prohibitive for them to require all 700 family farmers to be certified organic. Only about 5% of the corn and soybeans grown in the U.S. are organic and most of the is used for human consumption, making organic animal feed very expensive.
Grass-fed beef from Grass Run Farms
We work with Grass Run Farms to provide you with the best quality, fairly-priced, local grass-fed beef around. Visit our blog to learn more about Grass Run Farms.
Mississippi Market strives to support local, organic, antibiotic-free and hormone-free meat producers, knowing exactly where our meats come from and how the animals were raised. In fact, about 90% of the meat we purchase comes from local producers or locally-owned businesses! Our West 7th store location offers a full-service meat counter serving locally produced beef, pork, and lamb that are all cut and ground in-house.
Since our in-house butchers at the West 7th store provide fresh cuts to the Selby store, you’ll be able to find what you are looking for at both of our locations.