Meat & Seafood

Why do grass-fed beef prices continue to go up?

Cattle on grassYou may have noticed that the price of grass-fed beef has continued to rise since this June. There are many factors contributing to these increases. Some of these include increased demand, smaller herds, the cost of land, cost of feed, and recent droughts. Unfortunately, this trend seems likely to continue. Farmers have had to push their increased costs onto us. In order to continue to provide local, quality, sustainably and ethically raised beef we’ve had to raise our prices.

Save on…

  • Local, Thousand cocktail smokies - sale $8.99/pack (reg $9.99)
  • Local, Kadejan turkey drumsticks – sale $1.89/lb (reg $3.49/lb) Here are some recipes (pdf) to help you take advantage of this awsome deal!
  • Local, Beelers bacon ends - sale $7.49/lb (reg $7.99)
  • Local 1000 Hills Beef Brisket – sale $6.49/lb (reg 8.49)

Beef Brisket

Mississippi Market strives to support localorganicantibiotic-free and hormone-free meat producers, knowing exactly where our meats come from and how the animals were raised. In fact, about 90% of the meat we purchase comes from local producers or locally-owned businesses! Our West 7th store location offers a full-service meat counter serving locally produced beef, pork, and lamb that are all cut and ground in-house.

Since our in-house butchers at the West 7th store provide fresh cuts to the Selby store, you’ll be able to find what you are looking for at both of our locations.

Our in-house butchers at the West 7th store are happy to make suggestions & answer questions.

Our in-house butchers at the West 7th store are happy to make suggestions & answer questions.