Nothing says ‘Super Bowl’ more than guacamole
At some point, guacamole became the go-to appetizer for the Super Bowl. While we’re not exactly sure when this happened, we totally understand why. Mash up an avocado, squeeze in some lime juice, and dash it with salt and voila! Here are a few of our favorite guacamole recipes.
Joe’s Guacamole (Created by the produce manager at our West 7th Street store)
5 ripe Hass avocados, 2-3 cloves garlic, minced 1 (heaping) tsp. ground cumin, preferably fresh ground, 2-3 Serrano chilies, seeded & finely chopped, 2 ripe Roma (or medium slicing tomato), chopped 1 lime, juiced 1/3-1/2 cups cilantro, rough chopped, and salt to taste
Combine all ingredients and mash. Taste and adjust seasoning as needed.
Tips: – For fuller flavor from Serrano chilies, pan roast in a dry skillet until skin is blackened and blistered. – Add chilies one at a time, tasting in between, to find the right spice level.
Matt’s Guacamole (Created by the produce manager at our Selby Avenue store) Ingredients
4 ripe avocados, 1 lime, ¾ teaspoon salt, 1 teaspoon black pepper, ½ red onion, 1 jalapeno pepper, 2 large roma tomatoes, 4 cloves garlic, and 4 tablespoon cilantro
Chop up avocados. Squeeze lime into avocados. Mince onion, pepper, tomato, garlic & cilantro and combine with avocados and lime juice. Stir in salt and pepper.
We always have a fabulous selection of high-quality certified organics, locally-grown seasonal items, and distant specialty exotics.
Remember, if there’s anything you’d like to try, just ask a produce team member, and we’ll be happy to cut a sample for you!
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