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Aged Cheddar Scalloped Potatoes


Aged Cheddar Scalloped Potatoes
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  • CourseSide dish
  • CuisineVegetarian
Aged Cheddar Scalloped Potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSide dish
  • CuisineVegetarian
Ingredients
  • 1/2 yellow onion, chopped
  • 4 Tbsp butter
  • 4 Tbsp all-purpose flour
  • 2 cups milk
  • 1/2 cup half-and-half
  • 6 yellow potatoes, peeled and sliced
  • 2 cups aged yellow cheddar
  • 1 pinch salt
  • 1 pinch black pepper, freshly ground
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. In a large pan, sauté chopped onions with butter until translucent.
  2. In a small bowl, combine flour, salt and pepper. Stir mixture into onions. Add milk and half-and-half to pan and cook over medium heat, stirring occasionally, until mixture begins to thicken (about 3 minutes). Turn off heat.
  3. Add 1 ½ cups grated aged yellow cheddar to the pan and stir until melted. Add sliced potatoes and stir well to combine.
  4. Pour mixture into buttered casserole dish and cover with foil. Bake in oven for 30-35 minutes.
  5. Remove from oven, take off foil and sprinkle remaining ½ cup grated aged yellow cheddar on top. Return to oven and bake for additional 30 minutes or until potatoes are golden brown.
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