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Arugula Apple Salad with Cave Aged Cheese and Honey Vinaigrette


Arugula Apple Salad with Cave Aged Cheese and Honey Vinaigrette
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  • CourseMain Dish, Salad
  • CuisineVegetarian
Servings
4-6 people
Servings
4-6 people
Arugula Apple Salad with Cave Aged Cheese and Honey Vinaigrette
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish, Salad
  • CuisineVegetarian
Servings
4-6 people
Servings
4-6 people
Ingredients
  • 2 shallots, minced
  • 6 Tbsp apple cider vinegar
  • 2 Tbsp honey
  • 2 Tbsp spicy brown mustard
  • 3/4 cup extra virgin olive oil
  • 1 bunch radishes, sliced
  • 2 apples, cored and sliced
  • 4 cups arugula
  • 12 oz Roelli Cheese Haus Red Rock Cheese, shredded
  • 1 pinch salt
Servings: people
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Instructions
  1. To make salad dressing, combine minced shallots, vinegar, honey, mustard, and pinch of salt in a bowl. Mix slowly while whisking in olive oil.
  2. Place radish slices, arugula, and sliced apples in a large bowl and toss.
  3. Add desired amount of dressing to bowl and toss well.
  4. Shred Red Rock Cheese on top and serve.
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