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Broccoli, Potato & Cheese Soup

Broccoli Soup

Broccoli, Potato & Cheese Soup
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A rich and comforting soup. Serve with your favorite crusty bread!
  • CourseMain Dish, Soup
  • CuisineVegetarian
Servings
6-8
Servings
6-8
Broccoli, Potato & Cheese Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A rich and comforting soup. Serve with your favorite crusty bread!
  • CourseMain Dish, Soup
  • CuisineVegetarian
Servings
6-8
Servings
6-8
Ingredients
  • 1/2 yellow onion, diced
  • 2 medium carrots, sliced
  • 1 Tbsp butter
  • 3 small red potatoes, peeled and diced
  • 3 cups broccoli, finely chopped
  • 4 cups vegetable broth
  • 2 cups cheddar cheese, shredded
  • 2 cups milk
  • 1/4 tsp pepper
  • 1/2 tsp paprika
  • 1 tsp salt
Servings:
Units:
Instructions
  1. In a large saucepan, saute onion and carrots in butter over medium heat until carrots are tender.
  2. Add flour, pepper, salt, and paprika and stir until combined.
  3. Add broth, milk, broccoli, and potatoes, stirring until it boils and thickens.
  4. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  5. Turn off heat. Stir in cheese and combine until melted. Enjoy!
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