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Cabbage Stir Fry


Cabbage Stir Fry
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In a large saute pan, on medium heat, add the onion and toasted sesame oil. Cover and cook for a couple minutes until the onions soften. Add the remaining ingredients, cover and cook for about 7-10 minutes, making sure to stir at least once. Taste. If it needs salt, you can add it now. Serve with toasted sesame seeds and green onions as garnish if you like.
  • CourseMain Dish
  • CuisineGluten-free, Vegan, Vegetarian
Cabbage Stir Fry
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
In a large saute pan, on medium heat, add the onion and toasted sesame oil. Cover and cook for a couple minutes until the onions soften. Add the remaining ingredients, cover and cook for about 7-10 minutes, making sure to stir at least once. Taste. If it needs salt, you can add it now. Serve with toasted sesame seeds and green onions as garnish if you like.
  • CourseMain Dish
  • CuisineGluten-free, Vegan, Vegetarian
Ingredients
  • 2 T sesame oil
  • 1 small cabbage thinly sliced
  • 2 carrots, shredded
  • 2 portobello mushrooms, thinly sliced
  • 1 onion, diced
  • 1 cup broccoli florets, finely chopped
  • 3-4 cloves garlic, minced
  • 2 Tbsp soy sauce
  • 1 Tbsp fresh ginger, minced
  • 1/4 cup cilantro, chopped
Servings:
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Instructions
  1. Add sesame oil to large pan over medium heat. Add the onion and cook until translucent. Add the remaining ingredients, except for the cilantro. Cook for 8-10 minutes, or until vegetables are soft. Season with salt and pepper if desired. Serve with cilantro.
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