Cabbage Stir Fry
A quick, satisfying stir fry.
  • CourseMain Dish
  • CuisineGluten-free, Vegan, Vegetarian
Ingredients
  • 2T sesame oil
  • 1small cabbage thinly sliced
  • 2 carrots, shredded
  • 2 portobello mushrooms, thinly sliced
  • 1 onion, diced
  • 1cup broccoli florets, finely chopped
  • 3-4cloves garlic, minced
  • 2 Tbsp soy sauce
  • 1 Tbsp fresh ginger, minced
  • 1/4cup cilantro, chopped
Instructions
  1. Add sesame oil to large pan over medium heat. Add the onion and cook until translucent.
  2. Add the remaining ingredients, except for the cilantro. Cook for 8-10 minutes, or until vegetables are soft.
  3. Season with salt and pepper if desired. Serve with cilantro.
Cabbage Stir Fry
Print Recipe
A quick, satisfying stir fry.
  • CourseMain Dish
  • CuisineGluten-free, Vegan, Vegetarian
Ingredients
  • 2 T sesame oil
  • 1 small cabbage thinly sliced
  • 2 carrots, shredded
  • 2 portobello mushrooms, thinly sliced
  • 1 onion, diced
  • 1 cup broccoli florets, finely chopped
  • 3-4 cloves garlic, minced
  • 2 Tbsp soy sauce
  • 1 Tbsp fresh ginger, minced
  • 1/4 cup cilantro, chopped
Servings:
Units:
Instructions
  1. Add sesame oil to large pan over medium heat. Add the onion and cook until translucent.
  2. Add the remaining ingredients, except for the cilantro. Cook for 8-10 minutes, or until vegetables are soft.
  3. Season with salt and pepper if desired. Serve with cilantro.
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