Cabbage Stir Fry
In a large saute pan, on medium heat, add the onion and toasted sesame oil. Cover and cook for a couple minutes until the onions soften. Add the remaining ingredients, cover and cook for about 7-10 minutes, making sure to stir at least once. Taste. If it needs salt, you can add it now. Serve with toasted sesame seeds and green onions as garnish if you like.
  • CourseMain Dish
  • CuisineGluten-free, Vegan, Vegetarian
  • 2T sesame oil
  • 1small cabbage thinly sliced
  • 2 carrots, shredded
  • 2 portobello mushrooms, thinly sliced
  • 1 onion, diced
  • 1cup broccoli florets, finely chopped
  • 3-4cloves garlic, minced
  • 2 Tbsp soy sauce
  • 1 Tbsp fresh ginger, minced
  • 1/4cup cilantro, chopped
  1. Add sesame oil to large pan over medium heat. Add the onion and cook until translucent. Add the remaining ingredients, except for the cilantro. Cook for 8-10 minutes, or until vegetables are soft. Season with salt and pepper if desired. Serve with cilantro.