« Back to Recipes

Carrots with Chickpeas & Pine Nuts

Vegeterian cooked chickpea with tomato and parsley

Carrots with Chickpeas & Pine Nuts
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A simple & healthy meal or side dish!
  • CourseSide dish
  • CuisineVegetarian
Servings
4
Servings
4
Carrots with Chickpeas & Pine Nuts
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A simple & healthy meal or side dish!
  • CourseSide dish
  • CuisineVegetarian
Servings
4
Servings
4
Ingredients
  • 1 medium red onion, sliced
  • 1 15 oz can chickpeas, drained
  • 1/3 cup olive oil
  • 4 whole carrots, shaved using vegetable peeler
  • 2 cloves garlic, smashed
  • 1 handful pine nuts
  • 1 splash white wine vinegar
  • 1 pinch salt & pepper, to taste
Servings:
Units:
Instructions
  1. Put olive oil, red onion, and chickpeas in a pan over medium heat, cook until browned.
  2. Add carrots, garlic, and pine nuts. Cook until nuts are toasted.
  3. Drizzle with white wine vinegar and add salt and pepper to taste.
Recipe Notes

 Adapted from footnetwork.com

 

Share this Recipe