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Champ

mashed potatoes with butter and green onions

Champ
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Irish-style mashed potatoes with butter & scallions!
  • CourseSide dish
  • CuisineGluten-free, Vegetarian
Servings
6 servings
Servings
6 servings
Champ
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Irish-style mashed potatoes with butter & scallions!
  • CourseSide dish
  • CuisineGluten-free, Vegetarian
Servings
6 servings
Servings
6 servings
Ingredients
  • 6-8 medium Yukon Gold potatoes, skins left on
  • 1 1/2 cup whole milk
  • 1 cup scallions, chopped
  • 4 Tbsp butter
  • 1 pinch sea salt and freshly ground black pepper, to taste
  • 1 handful greens (optional): watercress; thinly sliced and fried leeks; chopped parsley; basil
Servings: servings
Units:
Instructions
  1. On low heat in a heavy saucepan, simmer potatoes in milk until they come to a boil; allow to cook for another 3 minutes, then cover and turn off heat. They will cook through if your pot is heavy and retains heat (e.g., cast iron or enameled cast iron). If you use aluminum or tri-ply, keep simmering at lowest-possible heat until potatoes are cooked through.
  2. When potatoes are done, peel and mash them.
  3. Use the boiled milk to thin and smooth them. Then add scallions, butter, and salt and pepper.
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