Cheese Fondue
A special and delicious way to start a meal.
  • CourseAppetizer, Main Dish
  • CuisineVegetarian
Servings
6-8
Servings
6-8
Ingredients
  • 6ounces Jack cheese, cubed
  • 6ounces Gouda cheese, cubed
  • 2tablespoons unbleached white flour
  • 1cup white wine
  • 1teaspoon shallots, grated
  • 1pinch nutmeg
  • 1pinch Salt and white pepper, to taste
  • 1loaf Crusty bread, for serving
Instructions
  1. Combine all ingredients, except bread, in fondue pot and warm to serve.
  2. Dip pieces of bread into warm cheese.
Cheese Fondue
Print Recipe
A special and delicious way to start a meal.
  • CourseAppetizer, Main Dish
  • CuisineVegetarian
Servings
6-8
Servings
6-8
Ingredients
  • 6 ounces Jack cheese, cubed
  • 6 ounces Gouda cheese, cubed
  • 2 tablespoons unbleached white flour
  • 1 cup white wine
  • 1 teaspoon shallots, grated
  • 1 pinch nutmeg
  • 1 pinch Salt and white pepper, to taste
  • 1 loaf Crusty bread, for serving
Servings:
Units:
Instructions
  1. Combine all ingredients, except bread, in fondue pot and warm to serve.
  2. Dip pieces of bread into warm cheese.
Share this Recipe