Cheese Fondue
A special and delicious way to start a meal.
  • CourseAppetizer, Main Dish
  • CuisineVegetarian
Servings
6-8
Servings
6-8
Ingredients
  • 6ounces Jack cheese, cubed
  • 6ounces Gouda cheese, cubed
  • 2tablespoons unbleached white flour
  • 1cup white wine
  • 1teaspoon shallots, grated
  • 1pinch nutmeg
  • 1pinch Salt and white pepper, to taste
  • 1loaf Crusty bread, for serving
Instructions
  1. Combine all ingredients, except bread, in fondue pot and warm to serve.
  2. Dip pieces of bread into warm cheese.