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Coconut Crusted Cod


Coconut Crusted Cod
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Slightly sweet and full of flavor.
  • CourseMain Dish
  • CuisineBulk recipe
Servings
2
Servings
2
Coconut Crusted Cod
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Slightly sweet and full of flavor.
  • CourseMain Dish
  • CuisineBulk recipe
Servings
2
Servings
2
Ingredients
  • 1 tbsp coconut oil
  • 1/2 lime, freshly juiced
  • 1/8 cup honey
  • 1/2 tsp cayenne pepper
  • 2 cod fillets
  • 1/2 cup unsweetened coconut shreds
  • 1/2 cup panko breadcrumbs
Servings:
Units:
Instructions
  1. Preheat oven to 425 degrees F.
  2. Coat baking dish with coconut oil.
  3. Combine the lime juice, honey and cayenne pepper and add to a medium bowl.
  4. Rinse fish and pat dry.
  5. Combine coconut and panko in a large bowl.
  6. Coat fish in lime & honey mixture then coat well in the coconut mixture.
  7. Place on baking sheet and bake for 18 minutes, or until the coconut turns a golden brown.
Recipe Notes

Adapted from frugalmomeh.com

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