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Curtido de America


Curtido de America
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An excellent vegetable topping for pupusas and tamales.
  • CourseSide dish
  • CuisineVegan, Vegetarian
Curtido de America
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
An excellent vegetable topping for pupusas and tamales.
  • CourseSide dish
  • CuisineVegan, Vegetarian
Ingredients
  • 1 lb green cabbage, chopped
  • 2 medium carrots, shredded
  • 1 medium onion, diced
  • 1 medium cucumber, diced
  • 1 cup apple cider vinegar
  • 1 medium jalapeño, finely chopped
  • 2 Tbsp salt
  • 1 tsp oregano
  • 1 bunch cilantro, for garnish
Servings:
Units:
Instructions
  1. Mix cabbage, carrots, onion, cucumber, and jalapeño together in a large bowl.
  2. Add salt and oregano to bowl and stir until evenly distributed among the vegetable mixture. Next, add apple cider vinegar and stir well.
  3. Let sit for at least 3 hours or overnight. Serve atop pupusas and tamales with cilantro for garnish.
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