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Freekeh Salad with Kale, Tomatoes & Garlic Scapes

healthy uncooked cracked freekeh grain

Freekah Salad with Kale, Tomatoes & Garlic Scapes
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  • CourseMain Dish, Salad, Side dish
  • CuisineVegan, Vegetarian
Freekah Salad with Kale, Tomatoes & Garlic Scapes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish, Salad, Side dish
  • CuisineVegan, Vegetarian
Ingredients
  • 1 cup dried freekeh
  • 1/2 tsp smoked paprika
  • 1/2 bunch kale, finely chopped
  • 1/2 pint grape tomatoes, halved
  • 1 whole juice of 1 lemon
  • 3-4 Tbsp extra virgin olive oil
  • 1 pinch salt and pepper, to taste
Servings:
Units:
Instructions
  1. Cook freekah according to package directions, adding paprika and salt to taste.
  2. Once grains are tender and water has been soaked up, uncover and let cool.
  3. Combine the chopped vegetables in a large mixing bowl and add the olive oil, lemon juice, and salt & pepper.
  4. Fold in the cooled freekeh and toss. Serve immediately or cover and chill for up to two days.
Recipe Notes

Adapted from noteatingoutinny.com

 

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