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Garlic Scape Dip

Spinach Dip

Garlic Scape Dip
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A creamy, garlicky dip made with fresh garlic scapes
  • CourseAppetizer, Side dish, Snack
  • CuisineGluten-free, Vegetarian
Garlic Scape Dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A creamy, garlicky dip made with fresh garlic scapes
  • CourseAppetizer, Side dish, Snack
  • CuisineGluten-free, Vegetarian
Ingredients
  • 12 oz fresh spinach leaves
  • 1 bunch parsley, leaves only
  • 1 bunch garlic scapes, roughly chopped
  • 1 bunch dill, frond (leaf) parts only
  • 1 cup ricotta cheese
  • 1/2 cup Greek yogurt
  • 1/2 tsp sea salt, or to taste
  • 1 Tbsp fresh lemon juice
Servings:
Units:
Instructions
  1. Put spinach, parsley, garlic scapes, and dill in food processor, or chop up finely by hand.
  2. In food processor or mixing bowl, add ricotta and yogurt; mix until dip becomes a lovely green.
  3. Add salt and lemon juice bit by bit to taste.
  4. Serve with fresh vegetables or potato chips for dipping.
Another way to prepare this dip
  1. Thin the dip with some olive oil and use it to dress tiny boiled new potatoes for a side dish.
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