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Grapefruit & Avocado Salad with Arugula

Ripe peeled grapefruits on color wooden background

Grapefruit & Avocado Salad with Arugula
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  • CourseAppetizer, Main Dish, Salad
  • CuisineGluten-free, Vegan
Servings
4
Servings
4
Grapefruit & Avocado Salad with Arugula
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseAppetizer, Main Dish, Salad
  • CuisineGluten-free, Vegan
Servings
4
Servings
4
Ingredients
  • 2 medium-large grapefruit
  • 2 tsp white wine vinegar
  • 1 pinch freshly ground pepper, to taste
  • 5 Tbsp extra virgin olive oil
  • 3 handfuls arugula
  • 1 large scallion, sliced
  • 2 ripe avocados
Servings:
Units:
Instructions
  1. Cut off the top and bottom of each grapefruit; remove rind & pith. Then remove membrane surrounding each segment and tenderly put each section into a bowl with juices.
  2. Remove 2 tbsp. of juice and mix with vinegar. Season with salt & pepper; whisk in olive oil to make vinaigrette and taste for flavor. Add sliced scallions to vinaigrette.
  3. Wash & dry arugula. Cut avocados in half and scoop out flesh, then cut lengthwise into ¼-inch slices.
  4. Dress arugula with 1 tbsp. of vinaigrette and pile the leaves onto the platter. Place avocado and grapefruit slices on top and add remaining vinaigrette.
Recipe Notes

Adapted from Alice Waters

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