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Grilled Top Sirloin Steak

Grilled beef steak with rosemary, salt and pepper

Grilled Top Sirloin Steak
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  • CourseMain Dish
  • CuisineGluten-free, Local ingredients
Servings
6
Servings
6
Grilled Top Sirloin Steak
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
  • CuisineGluten-free, Local ingredients
Servings
6
Servings
6
Ingredients
  • 3 lbs locally-raised beef top sirloin steaks
  • 1 1/2 tsp garlic powder
  • 3 cloves locally-grown garlic, minced
  • 1 pinch salt and pepper, to taste
Servings:
Units:
Instructions
  1. Preheat an outdoor grill for high heat.
  2. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside. Sprinkle both sides of each steak with salt and pepper.
  3. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
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