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Homemade Granola


Homemade Granola
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A hearty granola naturally sweetened with maple syrup.
  • CuisineBulk recipe, Gluten-free, Vegan, Vegetarian
Servings
8
Servings
8
Homemade Granola
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A hearty granola naturally sweetened with maple syrup.
  • CuisineBulk recipe, Gluten-free, Vegan, Vegetarian
Servings
8
Servings
8
Ingredients
  • 4 cups gluten free rolled oats
  • 3/4 cup slivered almonds
  • 3/4 cup raisins
  • ½ tsp sea salt
  • ½ tsp cinnamon
  • ½ cup melted coconut oil
  • ½ cup maple syrup
  • 1 ½ tsp vanilla extract
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine the oats, almonds, raisins, salt and cinnamon.
  3. Pour in the oil, maple syrup & vanilla. Mix well.
  4. Pour the granola onto a baking pan lined with a silicone mat or parchment paper. Spread granola in an even layer. Bake until golden, about 20 minutes, stirring halfway.
Recipe Notes

Adapted from cookieandkate.com

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