Honey & Tamari Broiled Salmon
A light, satisfying meal.
minced fresh ginger
center-cut salmon fillet, skinned and cut into 4 portions
Whisk scallion, tamari, vinegar, honey and ginger in a medium bowl until honey is dissolved.
Place salmon in a seal-able plastic bag, add 3 Tbsp of sauce and refrigerate; let marinate for 15 min. Reserve the remaining sauce.
Preheat broiler. Line a small baking pan with foil and coat with cooking spray.
Transfer salmon to the pan, skinned-side down. Discard the marinade.
Broil the salmon 4-6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with reserved sauce and garnish with sesame seeds.
Enjoy plain or serve over brown rice or quinoa.