Honey & Tamari Broiled Salmon
A light, satisfying meal.
  • CourseMain Dish
  • CuisineGluten-free
  • 1 scallion, minced
  • 2Tbsp reduced-sodium tamari
  • 1Tbsp rice vinegar
  • 1Tbsp honey
  • 1tsp minced fresh ginger
  • 1pound center-cut salmon fillet, skinned and cut into 4 portions
  • 1tsp sesame
  1. Whisk scallion, tamari, vinegar, honey and ginger in a medium bowl until honey is dissolved.
  2. Place salmon in a seal-able plastic bag, add 3 Tbsp of sauce and refrigerate; let marinate for 15 min. Reserve the remaining sauce.
  3. Preheat broiler. Line a small baking pan with foil and coat with cooking spray.
  4. Transfer salmon to the pan, skinned-side down. Discard the marinade.
  5. Broil the salmon 4-6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with reserved sauce and garnish with sesame seeds.
  6. Enjoy plain or serve over brown rice or quinoa.