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Irish Stew

Bowl of Soup with Lentils, Beans, Chicken and Vegetables.

Irish Stew
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  • CourseMain Dish, Soup
  • CuisineVegan
Irish Stew
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish, Soup
  • CuisineVegan
Ingredients
  • 3 cups water
  • 2 1/2 cups vegetable broth
  • 1 lb unpeeled potatoes
  • 8 oz chickpeas, cooked
  • 3 large carrots, peeled
  • 1 medium onion
  • 1 stalk celery
  • 2/3 cup barley
  • 2 Tbsp soy sauce or aminos
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1/2 tsp salt
  • 1 pinch black pepper, to taste
Servings:
Units:
Instructions
  1. Cut all veggies into large stew like chunks, including potatoes.
  2. In a large pot combine water, vegetable broth, barley, onions, an salt. Bring to a boil and cook at medium heat for about 20 minutes. Add in the potatoes and cook for another ten minutes.
  3. Next add the carrots, chickpeas, celery, soy sauce and all spices and cook for another 20 minutes on a low setting. Now you are ready to serve this traditional Irish dish.
Recipe Notes

recipe from autonomie project.

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