« Back to Recipes

Kale, Pear and Blue Cheese Salad

Blue cheese

Kale, Pear and Blue Cheese Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSalad, Side dish
  • CuisineGluten-free, Vegetarian
Kale, Pear and Blue Cheese Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSalad, Side dish
  • CuisineGluten-free, Vegetarian
Ingredients
  • 1 lemon, juiced
  • 2 Tbsp olive oil
  • 1/4 tsp salt
  • 1 bunch kale, ribs removed and leaves thinly sliced
  • 1 medium pear, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup blue cheese, crumbled
  • 1 pinch salt and pepper, to taste
Servings:
Units:
Instructions
  1. Whisk together lemon juice, olive oil, and 1/4 tsp salt in a large bowl. Add the kale, toss to coat, and let stand 10 minutes.
  2. While the kale stands, chop pears and walnuts. Add pears, walnuts, and cheese to kale. Season with salt and pepper and toss well.
Share this Recipe