Ingredients
- 1-3 dozen Mississippi Market Made Latkes
- 1 tsp olive oil
- 2-3 Fuji apples, peeled, cored, thinly sliced
- 1 cup unsweetened apple juice
- 1/2 cup local Velvet Bees honey butter
- 1/3 cup light brown sugar
- 1 lemon, freshly juiced plus zest
- 2 Tbsp ground mustard
- 1 tsp kosher salt
Servings:
Units:
Instructions
- Add apple slices, apple juice, honey butter, brown sugar, lemon juice and zest, mustard, and salt to a large pan. Bring to a boil over medium heat, stirring occasionally. Once boiling, reduce heat to low and cook until apples are soft enough to mash, about 20 minutes.
- Remove from heat and transfer to a large bowl. Use fork or potato masher to mash apples to a coarse consistency.
- Add 1 tsp olive oil to a pan and heat latkes over medium heat, roughly 1-2 minutes per side.
- Remove latkes from pan and place on paper towel lined plate.
- Serve with honey-mustard applesauce dolloped on top or on the side.
Recipe Notes
Adapted from St. Paul Pioneer Press
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