« Back to Recipes

Maraq Khudrad

IMG_4066

Maraq Khudrad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
In the Somali culture this dish is eaten in the morning with canjeero or rooti, forms of bread, but can be eaten anytime as a nutritious side dish!
  • CourseSide dish
  • CuisineGluten-free, Vegan, Vegetarian
Servings
3-4
Servings
3-4
Maraq Khudrad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
In the Somali culture this dish is eaten in the morning with canjeero or rooti, forms of bread, but can be eaten anytime as a nutritious side dish!
  • CourseSide dish
  • CuisineGluten-free, Vegan, Vegetarian
Servings
3-4
Servings
3-4
Ingredients
  • 1-2 bunches of spinach, chopped
  • 1 Tbsp canola oil
  • 5 cloves garlic, minced
  • 1 onion, diced
  • 2 medium tomatoes, diced
  • 2 medium potatoes, diced
  • 1 pinch salt
  • 1 pinch black pepper
Servings:
Units:
Recipe Notes

Recipe from Fatima Ali

Share this Recipe