Mashed Potato Pancakes
A perfect recipe for leftover mashed potatoes.
  • CourseSide dish
  • CuisineVegan, Vegetarian
Servings
2
Servings
2
Ingredients
  • 1 1/2cups cold left over mashed potatoes
  • 3Tbsp olive oil
  • 1/4cup leeks, sliced
  • 2Tbsp nutritional yeast
  • 1/2tsp salt
Instructions
  1. Chop the leeks and add them to the mashed potatoes along with the nutritional yeast and salt.
  2. Heat oil in a medium skillet over medium heat.
  3. Wet your hands lightly and make 4 patties with the mashed potato mixture. If your potatoes seem dry, add a teaspoon of water.
  4. Cook until the potato pancake is browned, or 4-5 minutes. Flip and continue cooking until it reaches your desired crispness.
  5. Serve immediately.