Mashed Potato Pancakes
A perfect recipe for leftover mashed potatoes.
cold left over mashed potatoes
Chop the leeks and add them to the mashed potatoes along with the nutritional yeast and salt.
Heat oil in a medium skillet over medium heat.
Wet your hands lightly and make 4 patties with the mashed potato mixture. If your potatoes seem dry, add a teaspoon of water.
Cook until the potato pancake is browned, or 4-5 minutes. Flip and continue cooking until it reaches your desired crispness.