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Mediterranean Orzo Pasta

Greek orzo salad with cucumbers, sundried tomatoes, olives, onions, peppers and feta cheese on a white plate with a silver fork.

Mediterranean Orzo Pasta
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Rating: 0
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Print Recipe
  • CourseMain Dish, Salad, Side dish
Servings
6
Servings
6
Mediterranean Orzo Pasta
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish, Salad, Side dish
Servings
6
Servings
6
Ingredients
  • 1 cup orzo pasta, uncooked
  • 3 cups water
  • 1 cup feta cheese, crumbled
  • 1/2 cup celery, sliced thin
  • 1/2 cup red onion, diced
  • 1 cup Kalmata olives, cut in half
  • 2 cups fresh spinach, torn into pieces
Dressing
  • 1/4 cup balsamic vinegar
  • 2 Tbsp extra virgin olive oil
  • 1/2 Tbsp garlic, minced
  • 1/4 tsp ground pepper
Servings:
Units:
Instructions
  1. In a medium stock pot, boil the pasta in salted water until al dente, stirring often. Remove from heat, drain the pasta well, rinse with cold water and reserve.
  2. In a medium-sized mixing bowl, whisk together the vinegar, garlic and olive oil. Add the prepped vegetables, olives, feta cheese and cooked pasta to the dressing and mix well. Season to taste with pepper.
Recipe Notes

Recipe from strongertogether.coop

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