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Pan Fried Bok Choi

Chinese cabbage, Bok Choy on a wooden table.

Pan Fried Bok Choi
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  • CourseSide dish
  • CuisineGluten-free, Vegan, Vegetarian
Prep Time
5 minutes
Cook Time
4-8 minutes
Prep Time
5 minutes
Cook Time
4-8 minutes
Pan Fried Bok Choi
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSide dish
  • CuisineGluten-free, Vegan, Vegetarian
Prep Time
5 minutes
Cook Time
4-8 minutes
Prep Time
5 minutes
Cook Time
4-8 minutes
Ingredients
  • 3-4 medium bok choi, cut in half
  • 1/2-3/4 cup boiling water
  • 1/2 tsp salt
  • 1 Tbsp sesame oil and/or oyster sauce
Servings:
Units:
Instructions
  1. Slice bok choi in half lengthwise and carefully wash them to remove all traces of sand.
  2. Heat water and salt in heavy skillet until they simmer; add bok choi leaves, cut side down, and simmer until they turn a bright green and become tender (anywhere from 4 to 8 minutes).
  3. Move bok choi onto platter or serving dish and drizzle with sesame oil and/or oyster sauce.
Recipe Notes

For this very quick dish, use any of the many bok choi carried at the co-op: Shanghai bok choi (pale green); baby choi sum; or regular bok choi.

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