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Portobello Fajitas

Fresh Sliced Portabella Mushrooms on a Cutting Board

Portobello Fajitas
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  • CourseMain Dish
  • CuisineGluten-free, Vegan, Vegetarian
Servings
4-6
Servings
4-6
Portobello Fajitas
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
  • CuisineGluten-free, Vegan, Vegetarian
Servings
4-6
Servings
4-6
Ingredients
  • 3 large portobello mushrooms
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 Tbsp extra virgin olive oil
  • 6 corn tortillas
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp oregano
  • 1/4 tsp onion powder
  • 1/4 tsp garlic power
  • 1/2 tsp paprika
  • 1 pinch cayenne pepper (optional)
  • 1 pinch salt
Servings:
Units:
Instructions
  1. Remove stems of mushrooms, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.
  2. Combine all seasonings in a bowl and mix.
  3. In a large skillet over medium heat, add 1 Tbsp. olive oil and the peppers and onions. Cook about 2 minutes.
  4. Add mushrooms and seasonings.
  5. Stirring occasionally, cook another 7-8 minutes or until softened. Add juice of 1/2 lime (or more) and stir. Salt if necessary and turn off heat.
  6. Warm the tortillas if desired and spoon the fajita mixture into the center of tortillas, and serve with toppings of choice.
Recipe Notes

Adapted from thegardengrazer.com

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