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Radish, Fennel & Parmesan Salad
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A tasty, spring salad.
  • CourseSalad
  • CuisineGluten-free, Vegetarian
Ingredients
  • 1 Tbsp fresh lemon juice
  • 2 tsp whole-grain mustard
  • 1 pinch salt and ground black pepper
  • 1 cup bulb fennel, cored and thinly sliced, plus 1/4 cup fronds
  • 5 medium radishes, thinly sliced
  • 3 tablespoons freshly shaved Parmesan
Servings:
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