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Roasted Garlic Mashed Potatoes


Roasted Garlic Mashed Potatoes
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A vegan holiday staple.
  • CourseSide dish
  • CuisineVegan, Vegetarian
Servings
4-6
Servings
4-6
Roasted Garlic Mashed Potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A vegan holiday staple.
  • CourseSide dish
  • CuisineVegan, Vegetarian
Servings
4-6
Servings
4-6
Ingredients
  • 5 lbs red or yellow potatoes
  • 1 head garlic
  • 1 Tbsp olive oil
  • 1/2 cup Earth Balance Buttery Spread, melted
  • 1-2 tsp sea salt, to taste
Servings:
Units:
Instructions
  1. Preheat oven to 425. Slice the top off the head of garlic and drizzle with olive oil. Wrap with foil and roast for 30-40 minutes, until tender. Squeeze garlic cloves out of peel and discard peel.
  2. Add the potatoes to a large pot of water and boil for 20-25 minutes, or until tender. Drain and return to the stove for one minute, to evaporate and remaining water.
  3. Mash the potatoes by hand and add the roasted garlic, Earth Balance, and sea salt. Combine until mixed through. Enjoy!
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