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Sautéed Ramps with Pecorino

ramps Harmony Valley_web

Sautéed Ramps with Pecorino
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  • CuisineGluten-free, Vegetarian
Sautéed Ramps with Pecorino
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CuisineGluten-free, Vegetarian
Ingredients
  • 1 Tbsp olive oil
  • 1 clove garlic, minced
  • 1 bunch ramps, cleaned & trimmed
  • 1 pinch salt and pepper
  • 1 tsp pecorino cheese (can also use Parmesan)
Servings:
Units:
Instructions
  1. Heat a pan over medium high heat.  Add oil and garlic, cook for 1-3 minutes and then add ramps. 
  2. Sauté tossing with tongs, until the ramps begin to wilt. Remove from heat and sprinkle with salt, pepper and pecorino. Serve with fresh bread, cooked grains, or as a side dish to grilled meats.
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