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Shredded Salsa Chicken

Chicken Tacos

Shredded Salsa Chicken
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This meal only requires 2 ingredients and 5 minutes of prep work!
  • CourseMain Dish
  • CuisineGluten-free
Servings
4-6
Servings
4-6
Shredded Salsa Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This meal only requires 2 ingredients and 5 minutes of prep work!
  • CourseMain Dish
  • CuisineGluten-free
Servings
4-6
Servings
4-6
Ingredients
  • 2 lbs chicken breasts or boneless thighs
  • 2 jars medium to hot salsa
Servings:
Units:
Instructions
  1. Place your chicken breasts or thighs in your slow cooker. Pour the jars of salsa over the chicken, stir, and cover.
  2. Set your slow cooker on high for 4 hours or on low for 7 hours.
  3. Once cooked through, use a knife and fork to shred the chicken. That's it! Serving tip- this is a tasty dish when served over rice or in a flour tortilla. Try it topped with avocado, sour cream or cheese.
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