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Shrimp and Cabbage Fried Rice

SauteedShrimp

Shrimp and Cabbage Fried Rice
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A fresh meal that comes together fast.
Servings Prep Time
4-5 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4-5 people 10 minutes
Cook Time
10 minutes
Shrimp and Cabbage Fried Rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A fresh meal that comes together fast.
Servings Prep Time
4-5 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4-5 people 10 minutes
Cook Time
10 minutes
Ingredients
  • 1 lb raw shrimp, peeled & deveined
  • 2 cloves garlic
  • 1 cup white rice
  • 1 whole onion, chopped
  • 1/2 head green cabbage, cored and sliced
  • 1 large carrot, shredded
  • 3 cups chicken or vegetable stock
  • 1 Tbsp oyster sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp cilantro, chopped
  • 2 Tbsp coconut oil
Servings: people
Units:
Instructions
  1. Heat 1 tbsp coconut oil in a large skillet. Saute cabbage and carrots until soft, about 10 minutes.
  2. Heat the remaining 1 coconut oil in a smaller skillet, saute onion and garlic until translucent. Add shrimp. Cook until pink.
  3. Mix stock, oyster sauce, and soy sauce together in a bowl.
  4. Bring 2 cups of the sauce mixture to a boil, add rice, cover, and lower heat to simmer until rice is cooked.
  5. Once the rice is cooked, add it to the cabbage mixture. Add in the shrimp mixture. Stir and sauté about 2 minutes. Add the rest of the sauce ½ cup at a time.
  6. Stir in cilantro.
Recipe Notes

Adapted from foodwinethyme.com

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