« Back to Recipes

Shrimp and Pluot Kebabs

shrimp kebab

Shrimp and Pluot Kebabs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish, Side dish
Servings
4 servungs
Servings
4 servungs
Shrimp and Pluot Kebabs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish, Side dish
Servings
4 servungs
Servings
4 servungs
Ingredients
  • 3 Tbsp vegetable oil
  • 2 Tbsp cilantro, chopped
  • 1 tsp lime zest, freshly grated
  • 3 Tbsp fresh lime juice
  • 1/2 tsp salt
  • 12 medium raw shrimp, peeled & deveined
  • 3 medium Poblano peppers, stemmed, seeded, and quartered
  • 4 medium Pluots, pitted and quartered
Servings: servungs
Units:
Instructions
  1. Prepare grill to medium-high heat.
  2. Whisk oil, cilantro, lime zest, lime juice and salt in a large bowl. Separate 3 tablespoons of the mixture and set aside to use for a dressing.
  3. Add shrimp, poblanos, and pluots to the remaining marinade; toss to coat.
  4. Make 4 kebabs, alternating shrimp, poblanos, and pluots evenly among four 10-inch skewers. Grill the kebabs, turning once, until the shrimp are cooked through, about 8 minutes total. Drizzle with the reserved dressing.
Recipe Notes

Plums, peaches, or nectarines could be used instead of pluots. Recipe adapted from eatingwell.com.

Share this Recipe