Ingredients
- 3 Tbsp. vegetable oil
- 2 Tbsp. cilantro, chopped
- 1 tsp. lime zest, freshly grated
- 3 Tbsp. fresh lime juice
- 1/2 tsp. salt
- 12 medium raw shrimp, peeled & deveined
- 3 medium Poblano peppers, stemmed, seeded, and quartered
- 4 medium plums, pitted and quartered
Servings:
Units:
Instructions
- Prepare grill to medium-high heat.
- Whisk oil, cilantro, lime zest, lime juice and salt in a large bowl. Separate 3 tablespoons of the mixture and set the rest aside to use for a dressing.
- Add shrimp, poblanos, and plums to the remaining marinade; toss to coat.
- Make 4 kebabs, alternating shrimp, poblanos, and plums evenly among four 10-inch skewers. Grill the kebabs, turning once, until the shrimp are cooked through, about 8 minutes total. Drizzle with the reserved dressing.
Recipe Notes
Recipe adapted from eatingwell.com.
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