2Thousand Hills 100% grass-fed beef New York strip steaks
1largesweet yellow onion, thinly sliced
1Tbspextra virgin olive oil
1Tbspred wine vinegar
1tsp kosher salt
1/2tspblack pepper, freshly ground
8ozblue cheese, crumbledoptional
Preheat oven to 425 degrees.
Chop kale and remove stems.
Sprinkle steaks with salt and freshly ground black pepper. Cook steaks in hot oil in a large skillet over medium-high heat, roughly 3 minutes on each side to sear. Remove steaks from skillet and place on wire rack in a pan. Cook steaks in oven for 5-6 minutes. Remove when done and cover pan with foil to keep warm before serving.
Wipe skillet clean and add butter, melt over medium-high heat. Add sliced onion and sauté for 4-5 minutes or until tender and translucent.
Add chopped kale to onion mixture and sauté for 4-5 minutes or until kale is slightly wilted. Stir in red wine vinegar and honey, season with salt and pepper.
Slice steak into strips and plate. Serve with sautéed kale and onion. If desired, also sprinkle with crumbled blue cheese.