« Back to Recipes

Spicy Szechuan Sprout Salad

Mung sprouts

Spicy Szechuan Sprout Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
Servings
6 people
Servings
6 people
Spicy Szechuan Sprout Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
Servings
6 people
Servings
6 people
Ingredients
  • 2 oz mung bean sprouts
  • 2 oz broccoli or sunflower sprouts
  • 4 oz shiitake mushrooms, sliced and sauteed (stems removed)
  • 2 whole green onions, thinly sliced
  • 1/4 cup carrots, shredded or julienned
  • 1 cup green cabbage, shredded
  • 1 6 oz pacakge baked tofu, cubed
  • 1 clove garlic, minced
  • 2 Tbsp sesame oil
  • 2 Tbsp tamari
  • 2 Tbsp rice vinegar
  • 2 Tbsp brown sugar
  • 2 Tsp Sambal Oelek or Sriracha chili sauce
Servings: people
Units:
Instructions
  1. In large bowl, gently toss the sprouts, sauteed mushrooms, green onions, carrots, cabbage, and tofu together.
  2. In a small bowl, mix the garlic, sesame oil, tamari, vinegar, sugar, and chili sauce.
  3. Pour sauce over the vegetable mix and gently toss to combine. Serve immediately.
Share this Recipe