« Back to Recipes

Spinach & Kale Soup


Spinach & Kale Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A hearty soup recipe.
  • CourseMain Dish, Soup
  • CuisineGluten-free, Vegetarian
Spinach & Kale Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A hearty soup recipe.
  • CourseMain Dish, Soup
  • CuisineGluten-free, Vegetarian
Ingredients
  • 2 tbsp. olive oil
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 12 cups fresh spinach, chopped
  • 2 cups kale ribs removed and chopped
  • 2 cups vegetable broth
  • 2 cups water
  • 1 pinch salt and pepper, to taste
  • Freshly grated Parmesan cheese (optional)
Servings:
Units:
Instructions
  1. Add olive oil, onion, and garlic to large pot and cook over medium-low heat, about 3 minutes.
  2. Add kale and continue to cook for 1-2 minutes. Add spinach, broth, water, and salt and pepper to taste. Bring to a boil over high heat, then simmer over medium heat until spinach and kale are tender, about 10-15 minutes.
  3. Ladle into bowls, garnish with Parmesan and serve with hunks of crusty baguette or other bread.
Share this Recipe