Spinach & Kale Soup
A hearty soup recipe.
  • CourseMain Dish, Soup
  • CuisineGluten-free, Vegetarian
  • 2tbsp. olive oil
  • 1medium onion, thinly sliced
  • 2cloves garlic, minced
  • 12cups fresh spinach, chopped
  • 2cups kale, chopped and ribs removed
  • 2cups vegetable broth
  • 2cups water
  • 1pinch salt and pepper, to taste
  • Freshly grated Parmesan cheese (optional)
  1. Add olive oil, onion, and garlic to large pot and cook over medium-low heat, about 3 minutes.
  2. Add kale and continue to cook for 1-2 minutes. Add spinach, broth, water, and salt and pepper to taste. Bring to a boil over high heat, then simmer over medium heat until spinach and kale are tender, about 10-15 minutes.
  3. Ladle into bowls, garnish with Parmesan and serve with hunks of crusty baguette or other bread.